Sonya Apartments Kyiv

Review by hotel critic

Each morning, breakfast was served in the cozy dining area, which complemented the overall ambiance of the venue. I often enjoyed a warm bowl of hearty porridge, a comforting dish that set a lovely tone for the day's adventures. The kitchen staff evidently take pride in their culinary innovation, crafting meals that reflect local flavors while maintaining a contemporary touch. The attention to detail was noticeable, whether I was sampling traditional dishes or more imaginative fare. One evening, I dined at a nearby restaurant, Tri Vilki, located just a stone's throw away. The transition from the hotel to this hotel reminded me of my own experiences back home, where every meal can be an immersive journey. The proximity to various dining options allowed me to explore even more local cuisine, like at the Beerwood and Duck, Please, both of which provided comforting meals after days spent photographing the stunning landscapes around. This hotel serves as an excellent base for both culinary exploration and outdoor adventures, capturing the essence of a gourmet getaway.